Vegan + Gluten Free

Chocolate Hazelnut Tart

Recipe Adaption From Crumbs & Caramel
Photographs by Bella Brodsky

 
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THE CRUST

2/3 cup hazelnuts
1 cup gluten free 1-to-1 flour
4 Tbsp confectioners’ sugar
1/3 cup coconut oil 

HAZELNUT PUDDING

2 cups unsweetened plant-based milk
4 Tbsp cornstarch
1 cup vegan chocolate hazelnut spread
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1/8 tsp salt 

CHOCOLATE GANACHE

1/2 cup vegan semi-sweet chocolate chips
1/2 cup canned coconut cream
1/3 cup toasted hazelnuts, chopped